Domestic Hops

United States

The Northwest is accountable for nearly 30% of the world’s hop production. Crosby Hop Farm is one of 50 families in the United States growing hops today. Nearly all U.S. hops are grown in the Pacific Northwest with approximately 13 percent produced in the Willamette Valley.

Us Varieties

Ahtanum™
(Brand YCR 1 cv.)

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Cultivar created by the Yakima Chief Ranches, Ahtanum was named after the location where the first hop farm was established in Yakima Valley. Ahtanum has appealing floral and citrus notes with moderate bittering components.

Quality

Typical Uses: Pale Ale
Aroma: floral/earthy with citrus/grapefruit notes
Storage: Fair
Substitutions: Cascade

Specs

Alpha-Acids: 5.7 - 6.3%
Cohumulone: 30 - 35%
Beta-acids: 5.0 - 6.5%
Total Oil: 0.8 - 1.2 mL / 100g
Myrcene: 50 - 55%
Humulene: 16 - 20%
Caryophyline: 9 - 12%
Farnesene: < 1%

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Amarillo®
(VGXP01 cv.)

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An aroma variety hop, Amarillo was discovered and introduced by Virgil Gamache Farms Inc. Amarillo's low cohumulone content makes it great for bittering.The varieties high myrcene accounts for its pleasant citrus aroma.

Quality

Typical Uses: IPA and American Ale
Aroma: Floral and citrus with peachy notes
Storage: Good
Substitutions: Cascade or Centennial

Specs

Alpha-Acids: 8.0-11.0%
Cohumulone: 21-24%
Beta-acids: 6.0-7.0%
Total Oil: 1.5-1.9 ml/100g
Myrcene: 68-70%
Humulene: 9.0-4.0%
Caryophyline: 2.0-4.0%
Farnesene: 2.0-4.0%

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Apollo

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Super high alpha hop with citrus/orange notes,Apollo has relative low cohumulone which makes it an excellent choice for bittering. It gives a strong grapefruit/hoppy note if added late in the boil. Apollo is high yielding and a disease resistant hop.

Quality

Typical Uses: American Ales, Stouts, and Barley Wines.
Aroma: Strong grapefruit note
Storage: Very Good
Substitutions: Nugget or Columbus

Specs

Alpha-Acids: 15.0-19.0%
Cohumulone: 24.0-28.0%
Beta-acids: 5.5-8.0%
Total Oil: 1.5-2.5% ml/100g
Myrcene: 30.0-55.0%
Humulene: 20.0-35.0%
Caryophyline: 14.0-20.0%
Farnesene: <1.0%

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Bravo

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Released in 2006 by the Hopsteiner Breeding Program, Bravo is second generation super high alpha hop. Bravo has a good resistance to powdery mildew and also a great bittering hop along with its aroma characteristics.

Quality

Typical Uses: American-style Pale Ale
Aroma: pleasant fruit, floral and earthy notes
Storage: Good
Substitutions: Columbus, Magnum, Nugget

Specs

Alpha-Acids: 14.0-17.0%
Cohumulone: 29.0-50.0%
Beta-acids: 3.0-5.0%
Total Oil: 1.6-2.4 ml/100g
Myrcene: 25.0-50.0%
Humulene: 18.0-20.0%
Caryophyline: 10.0-20.0%
Farnesene: <1.0%

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Brewer’s Gold

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American Brewer's Gold is an English variety that carries a higher alpha count than its counterpart in England. A sibling to Bullion, Brewer's Gold is primarily used as a bittering hop. The variety is known to be one of the oldest varieties to date.

Quality

Typical Uses: Ale
Aroma: Spicy, fruity and a hint of black currant
Storage: Poor
Substitutions: Chinook, Nugget, UK Brewer's Gold, Galena, Or Northern Brewer

Specs

Alpha-Acids: 8.0-10%
Cohumulone: 40-48%
Beta-acids: 3.5-4.5%
Total Oil: 2.0-2.4 ml/100g
Myrcene: 37-40%
Humulene: 29-31%
Caryophyline: 7.0-7.5%
Farnesene: <1.0%

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Bullion

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Considered the first super alpha hop, Bullion is the sibling to Brewer's Gold. The variety is used for its strong bittering components. Bullion is considered a difficult variety to find as to newer alpha hops have taken its place over time.

Quality

Typical Uses: stouts, IPA, Lagers, Porters
Aroma: Strong black currant and spicy notes
Storage: Poor
Substitutions: Brewer's Gold, Northern Brewer, Galena, Chinook

Specs

Alpha-Acids: 6.7 - 12.9%
Cohumulone: 39%
Beta-acids: 3.7 - 9.1%
Total Oil: 45 - 55% ml/100g
Myrcene: 45 - 55%
Humulene: 23 - 30%
Caryophyline: 9 - 11%
Farnesene: < 1%

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Calypso

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Developed by the Hopsteiner breeding program,Calypso is male derived from Nugget.It is a diploid aroma-type hop and has an excellent resistance to powdery/downy mildews.The variety is used for both bittering and aroma.

Quality

Typical Uses: Ale, Stout, and Barley Wine.
Aroma: fruity notes with a hint of pear/apple
Storage: Fair
Substitutions: Cascade

Specs

Alpha-Acids: 12.0-14.0
Cohumulone: 5.0-6.0%
Beta-acids: 5.0-6.0%
Total Oil: 1.6-2.5 ml/100g
Myrcene: 30-45%
Humulene: 20-35%
Caryophyline: 9-15%
Farnesene: <1.0%

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Cascade

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This variety was created and released by the U.S.D.A in 1972. It is characterized as a medium strength aroma of unique floral/spicy with a bittering potential. Cascade is the most used variety by American craft brews.

Quality

Typical Uses: American-style Pale Ale, Porters, Barley wine
Aroma: Unique floral with citrus notes
Storage: Fair
Substitutions: Amarillo,Centennial, Columbus

Specs

Alpha-Acids: 4.5-7.0%
Cohumulone: 33-40%
Beta-acids: 4.8-7.0%
Total Oil: 0.7-1.4% ml/100g
Myrcene: 45-60%
Humulene: 8.0-13%
Caryophyline: 3.5-5.5%
Farnesene: 3.0-7.0

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Centennial

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An aroma variety that was released in 1990, Centennial is among the most popular hop used by US craft brewers today. The variety is sometimes called the super Cascade though its citrus aromas are lighter than those in Cascade.

Quality

Typical Uses: American Ales, IPA's, and Wheat Beers
Aroma: Floral and citrus
Storage: Good
Substitutions: Cascade, Chinook or Columbus

Specs

Alpha-Acids: 9.5-11.5%
Cohumulone: 29-30%
Beta-acids: 3.5-4.5%
Total Oil: 1.5-2.5 ml/100g
Myrcene: 45-55%
Humulene: 10-18%
Caryophyline: 5.0-8.0%
Farnesene: <1.0%

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Chinook

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Created by the U.S.D.A, Chinook was released in 1985. Chinook is categorized as a high alpha variety with an aroma of spicy, piney and a distinct grapefruit. The variety has a good resistance to disease but it susceptible to powdery mildew.

Quality

Typical Uses: American-style Pale Ale
Aroma: Bold grapefruit with pine
Storage: Fair
Substitutions: Nugget, Columbus, Northern Brewer, or Centennial

Specs

Alpha-Acids: 12.0-14.0%
Cohumulone: 29-35%
Beta-acids: 3.0-4.0%
Total Oil: 1.7-2.7% ml/100g
Myrcene: 35-40%
Humulene: 18-23%
Caryophyline: 9-11%
Farnesene: <1.0%

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Cluster

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With its well balanced bittering and aroma properties, Cluster is an excellent multipurpose hop. The variety is the oldest hop grown in the U.S and was one of a few hops that grew until the late 1970's. Cluster has a good resistance to disease.

Quality

Typical Uses: Ale, Lagers, Stouts and Porters
Aroma: Floral with spicy notes
Storage: Excellent
Substitutions: Galena, Chinook, or Nugget

Specs

Alpha-Acids: 5.5-8.5%
Cohumulone: 37-43%
Beta-acids: 4.5-5.5%
Total Oil: 0.4-0.8 ml/100g
Myrcene: 45-55%
Humulene: 15-18%
Caryophyline: 6-7%
Farnesene: <1.0%

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Columbus

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Also know as CTZ (Columbus/ Tomahawk/ Zeus), Columbus is a half sister to Nugget and is a super high alpha variety. Columbus is used as a bittering hop with an intense, pungent aroma. CTZ has a high resistance to mildew and other disease.

Quality

Typical Uses: IPA's, Stouts, Pale Ales, Lagers, Barley Wine
Aroma: pungent herbal/citrus with licorice notes
Storage: Very poor
Substitutions: Galena, Chinook, or Nugget

Specs

Alpha-Acids: 15-17%
Cohumulone: 28-32%
Beta-acids: 4.5-5.0%
Total Oil: 2.5-3.5 ml/100g
Myrcene: 50-60%
Humulene: 12-18%
Caryophyline: 9-11%
Farnesene: <1.0%

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Crystal

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Crystal is a triploid variety with derivations from Hallertau MF, Cascade, and Northern Brewer. Primarily grown in Oregon, its aroma is mild and pleasant with a delicate blend of spices and flowers.The variety is versatile and wildly popular.

Quality

Typical Uses: IPA, Stout, Pilsner, Pale Ale
Aroma: woody with spicy and floral notes
Storage: Very Good
Substitutions: Mt. Hood, Liberty, Hallertau, or Ultra.

Specs

Alpha-Acids: 3.5-5.5%
Cohumulone: 20-26%
Beta-acids: 4.5-6.5%
Total Oil: 1.0-1.5 ml/100g
Myrcene: 40-65%
Humulene: 18-24%
Caryophyline: 4.0-8.0%
Farnesene: <1.0%

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Delta

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A cross between Fuggle and a male derived from Columbus, Delta is a diploid aroma-type hop. It was released in 2009 making it a fairly new hop developed by the Hopsteiner Breeding Program. The variety has a good resistance to disease.

Quality

Typical Uses: American-style Pale Ales, American IPA
Aroma: slightly spicy with a hint of citrus
Storage: Good
Substitutions: Fuggle or Willamette

Specs

Alpha-Acids: 5.5-7.0%
Cohumulone: 22-24%
Beta-acids: 5.5-7.0%
Total Oil: 0.5-1.1 ml/100g
Myrcene: 25-40%
Humulene: 30-40%
Caryophyline: 9-15%
Farnesene: <1.0%

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Fuggle

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The variety is one of the oldest hops grown in Oregon and Washington. Fuggle has an English aroma and provides a well balanced bitterness which makes it a great choice for English and American-Style Ales.

Quality

Typical Uses: English Beer, American Ale
Aroma: Mild wood and fruit characteristics
Storage: Fair
Substitutions: Willamette, UK Fuggle, or Styrian Golding

Specs

Alpha-Acids: 4.0-5.5%
Cohumulone: 25-32%
Beta-acids: 1.5-2.0%
Total Oil: 0.7-1.2 ml/100g
Myrcene: 40-50%
Humulene: 20-26%
Caryophyline: 6.0-10%
Farnesene: 4.0-5.0%

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Galena

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Developed in Idaho in 1978, Galena is known for its citrusy aroma as well as balanced bittering properties. Also, it has excellent storage stability and has moderate tolerance to mildew/disease.

Quality

Typical Uses: English & American-Style Ales
Aroma: Spicy, blackcurrant and citrus tones
Storage: Excellent
Substitutions: Brewer's Gold, Nugget, Columbus

Specs

Alpha-Acids: 11.5-13.5%
Cohumulone: 36-40%
Beta-acids: 7.2-8.7%
Total Oil: 0.9-1.3 ml/100g
Myrcene: 55-60%
Humulene: 10-13%
Caryophyline: 3-5%
Farnesene: <1.0%

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Glacier

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Released in 2000 from Washington State University, Glacier is a dual purpose hop. The variety has a low cohumulone content which allows a well balanced bittering properties along with a pleasant aroma.

Quality

Typical Uses: English Ale, and American Ale.
Aroma: soft citrus
Storage: Very Good
Substitutions: Fuggle, Palisade, Willamette, or Styrian Golding

Specs

Alpha-Acids: 3.3-9.7%
Cohumulone: 11-13%
Beta-acids: 5.4-9.5%
Total Oil: 0.7-1.6 ml/100g
Myrcene: 33-62%
Humulene: 24-36%
Caryophyline: 6-10%
Farnesene: <1.0%

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Golding

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U.S. Golding is the American-grown version of the classic English aroma hop variety which have been cultivated since 1790. Golding is used mostly for its sweet aromatic characterisctics

Quality

Typical Uses: English Pale Ale and Belgian Ale.
Aroma: Mild with sweet floral notes
Storage: Fair
Substitutions: East Kent Golding, Fuggle, or Willamette.

Specs

Alpha-Acids: 4..0-6.0%
Cohumulone: 23-28%
Beta-acids: 2.0-3.0
Total Oil: 0.7-1.0 ml/100g
Myrcene: 25-35%
Humulene: 35-45%
Caryophyline: 13-16%
Farnesene: <1.0%

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Horizon

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Half sister to Nugget, Horizon was developed in 1970 but released in 1997 by the USDA in Oregon. With low cohumulone levels and medium alpha, Horizon makes a clean tasting beer. Horizon is used for both bittering and aromatics.

Quality

Typical Uses: American-style Pale Ale, Lager, Porter
Aroma: Sweet floral and spicy with light citrus notes
Storage: Good
Substitutions: Magnum, Nugget

Specs

Alpha-Acids: 11-13%
Cohumulone: 16-19%
Beta-acids: 6.5-8.5%
Total Oil: 1.5-2.0 ml/100g
Myrcene: 55-65%
Humulene: 11-13%
Caryophyline: 7.5-9.0%
Farnesene: 2.5-3.5

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Liberty

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Developed in 1983 at Oregon State University and released in 1991, Liberty is triploid Hallertau variety. Liberty is a multipurpose hop for It can be great for bittering early in boil and aromatic later in boil.

Quality

Typical Uses: Lager, Pilsner and Bock.
Aroma: Mild spice with subtle lemon
Storage: Poor
Substitutions: U.S Hallertau, Hallertau Tradition, Mt.Hood

Specs

Alpha-Acids: 3.0-5.0%
Cohumulone: 24-30%
Beta-acids: 3.0-4.0
Total Oil: 0.6-1.2 ml/100g
Myrcene: 20-40%
Humulene: 35-40%
Caryophyline: 9.0-12%
Farnesene: <1.0%

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Magnum

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A European bittering hop of Galena heredity developed in 1980. This hop has a pleasant aroma character with clean bittering properties. Magnum has an excellent tolerance to disease, making it a popular choice for hop farmers.

Quality

Typical Uses: Ales and Lagers
Aroma: spicy with a hint of fruity tones
Storage: Very Good
Substitutions: GR Magnum, Columbus, or Nugget

Specs

Alpha-Acids: 12-14%
Cohumulone: 21-29%
Beta-acids: 4.5-6.0%
Total Oil: 1.9-2.3 ml/100g
Myrcene: 30-35%
Humulene: 35-40%
Caryophyline: 8.0-12%
Farnesene: <1.0%

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Mt. Hood

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Mt. Hood is an American aroma hop bred from the German Hallertauer variety, and is related to Ultra, Liberty, and Crystal. Crafted in Oregon in 1983 and named after the famous volcano, it offers spicy aroma and clean bittering.

Quality

Typical Uses: Lagers, Pilsners, Bocks,
Aroma: mild herbal notes
Storage: Fair
Substitutions: FR Strisselspalt, Hersbrucker, Hallertauer, or Crystal

Specs

Alpha-Acids: 4.0-7.0%
Cohumulone: 21-23%
Beta-acids: 5.0-8.0%
Total Oil: 1.2-1.7 ml/100g
Myrcene: 30-40%
Humulene: 30-38%
Caryophyline: 13-16%
Farnesene: <1.0%

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Newport

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Released in 2002, Newport was developed by the USDA program at Oregon State University. Newport is resistant to disease, including both powdery and downy mildew. The variety is a descendant to Hallertauer Magnum and USDA male 58111.

Quality

Typical Uses: Ale, Stout, and Barley Wine.
Aroma: Mild
Storage: Fair
Substitutions: Brewer’s Gold, Fuggle, Galena, Magnum or Nugget

Specs

Alpha-Acids: 13.5-17.0%
Cohumulone: 36 - 38%
Beta-acids: 7.2 - 9.1%
Total Oil: 1.6 - 3.4 mL / 100g
Myrcene: 47 - 54%
Humulene: 9 - 14%
Caryophyline: 4.5 - 7%
Farnesene: <1.0%

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Northern Brewer

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US grown variety of the English hop developed in 1934, ancestor of the Canterbury Golding. An effective dual purpose hop, with a medium to strong aroma, though most often used for its bittering properties.

Quality

Typical Uses: American Ales, Porters, Kolsch, and Munich Helles
Aroma: Medium intensity of mint, pine and lemon
Storage: Good
Substitutions: GR Northern Brewer, Chinook, Galena, Magnum

Specs

Alpha-Acids: 8.0-10%
Cohumulone: 20-30%
Beta-acids: 3.0-5.0%
Total Oil: 1.5-2.0 ml/100g
Myrcene: 50-60%
Humulene: 20-30%
Caryophyline: 5.0-10%
Farnesene: <1.0%

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Nugget

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Nugget is a famous American high alpha variety developed in 1983 at Oregon State University. This hop has become increasingly popular for its spicy, herbal aromas with a pear and peach note

Quality

Typical Uses: Ales, Stouts, and Barley Wine
Aroma: Mild, herbal tones
Storage: 76%
Substitutions: Galena, Magnum,or Columbus

Specs

Alpha-Acids: 11.5-14.0%
Cohumulone: 22-26%
Beta-acids: 4.2-5.8%
Total Oil: 1.8-2.2
Humulene: 16-19%
Caryophyline: 7.0-9.0%
Farnesene: <1.0%

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Palisade®
YCR 4 c.v.

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Bred by the Yakima Chief Ranches, Palisade is an aroma variety with moderate bittering properties. Palisade is used as a duel purpose hop and has a good resistance to powdery and downy mildew.

Quality

Typical Uses: English & American-Style Ales
Aroma: Sweet nectar fruits with grassy/clean tones
Storage: Good
Substitutions: Willamette

Specs

Alpha-Acids: 5.5-9.5%
Cohumulone: 24-29%
Beta-acids: 6.0-8.0%
Total Oil: 1.4-1.6 ml/100g
Myrcene: 9.0-10%
Humulene: 19-22%
Caryophyline: 16-18%
Farnesene: <1.0%

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Perle

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Bred from Northern Brewer, Perle was developed at the Hop Research Center in Huell, Germany. The variety also grows in Oregon and Washington. Perle's excellent resistance to downy mildew makes it a popular variety for growers

Quality

Typical Uses: Dual purpose
Aroma: slight spice with herbal/floral tones
Storage: Fair
Substitutions: German Perle, Northern Brewer

Specs

Alpha-Acids: 7.0-9.0%
Cohumulone: 27-32%
Beta-acids: 4.0-5.0%
Total Oil: 0.7-0.9 ml/100g
Myrcene: 45-55%
Humulene: 28-33%
Caryophyline: 10-12%
Farnesene: <1.0%

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Santiam

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A fairly recent variety,Santiam was released in 1997 and is a cross between German Tettnanger and Hallertauer Mittelfruh.Santiam's flavor is similar to Tettnang but has CoH of Hallertau.The variety has an excellent resistance to powdery/downy mildew

Quality

Typical Uses: Ale, lager or bock
Aroma: slight spice with herbal/floral tones
Storage: Fair
Substitutions: GR Tettnang or GR Spalt

Specs

Alpha-Acids: 5.5-7.0%
Cohumulone: 20-22%
Beta-acids: 7.0-8.5%
Total Oil: 1.3-1.7 ml/100g
Myrcene: 30-45%
Humulene: 20-25%
Caryophyline: 5-8%
Farnesene: 13-16%

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Sorachi Ace

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Being an extremely high alpha aroma hop, Sorachi Ace is unique variety; great for bittering with and bold lemon kick, The variety was developed in 1984 for Supporo Brewers Ltd. Sorachi Ace's pedigree includes Brewer's Gold and Saaz.

Quality

Typical Uses: Pale ale
Aroma: Bold lemon with dill notes
Storage: unknown
Substitutions: None

Specs

Alpha-Acids: 10.0 - 16.0%
Cohumulone: ~23%
Beta-acids: 6.0 - 7.0%
Total Oil: 2.0 - 2.8 ml/100g
Myrcene: 54 - 61%
Humulene: 19 - 23%
Caryophyline: 6 - 7 %
Farnesene: 0 - 2 %

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Sterling

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Released in 1998, Sterling is an American aroma hop variety that has primary derivations from Saaz and Cascade heredity. It has a herbal and spicy aroma with a hint of floral and citrus.

Quality

Typical Uses: Pilsner, Lager, Ale and Belgian Ale.
Aroma: Herbal, spicy, hint of floral and citrus
Storage: Good
Substitutions: Saaz or Mt. Hood

Specs

Alpha-Acids: 6.0-9.0%
Cohumulone: 22-28%
Beta-acids: 4.0-6.0
Total Oil: 1.3-1.9 ml/100g
Myrcene: 44-48%
Humulene: 19-23%
Caryophyline: 5.0-7.0%
Farnesene: 11-17%

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Summit

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Summit is a high alpha, dwarf variety bred by members of the American Dwarf Hop Association. Its aromas have been described as herbal, citrus, grapefruit, and tangerine. It has been used for bittering and dry hopping.

Quality

Typical Uses: IPA's, Barley Wine, Stouts
Aroma: Strong citrus/grapefruit.
Storage: Excellent
Substitutions: Columbus, Warrior, Millennium, Simcoe

Specs

Alpha-Acids: 16.0-18.0%
Cohumulone: 26-33%
Beta-acids: 4.0-6.0%
Total Oil: 1.5-2.5 ml/100g
Myrcene: 35-50%
Humulene: 15-25%
Caryophyline: 10-15%
Farnesene: <1.0%

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Tettnang

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Originating in Germany, Tettnang is a noble variety that now grows in Oregon and Washington. The US variety has a slightly higher myrcene levels than its counterpart in Germany.

Quality

Typical Uses: American-style Ale
Aroma: Pleasant and spicy
Storage: Fair
Substitutions: Fuggle, Santiam, or GR Spalt Select

Specs

Alpha-Acids: 4.0-5.0%
Cohumulone: 20-25%
Beta-acids: 3.0-4.0%
Total Oil: 0.4-0.8 ml/100g
Myrcene: 36-45%
Humulene: 18-23%
Caryophyline: 6.0-7.0%
Farnesene: 5.0-8.0%

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UK Challenger

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Released in 1972, Challenger is a versatile hop with its bittering properties as well as its fruity characteristics. The variety is susceptible to powdery mildew, but has an excellent resistance to downey mildew and other diseases.

Quality

Typical Uses: English Style Ale
Aroma: Cedar, spicy with sweet floral notes
Storage: Good
Substitutions: Northern Brewer or German Perle

Specs

Alpha-Acids: 6.5 - 9.0%
Cohumulone: 20 - 25%
Beta-acids: 3.2 - 4.2%
Total Oil: 1.0 - 1.5 mL / 100g
Myrcene: 30%
Humulene: 25%
Caryophyline: 9.5%
Farnesene: <1%

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UK First Gold

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In 1996 First Gold was released as the first hedgerow (dwarf) variety. First Gold is Wilt and powdery mildew tolerant but susceptible to Downey mildew. It's bittering qualities are describes as crisp and sharp.

Quality

Typical Uses: Ale, Porter, Wheat
Aroma: slight spice with citrus/marmalade and floral notes
Storage: Good
Substitutions: Golding or UK East Kent Golding

Specs

Alpha-Acids: 6.5 - 10.0%
Cohumulone: 32 - 35%
Beta-acids: 3.0 - 4.5%
Total Oil: 0.7 - 1.7 mL / 100g
Myrcene: 30 - 38%
Humulene: 20%
Caryophyline: 6%
Farnesene: 1 - 3%

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Vanguard

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A noble type variety, Vanguard was released for cultivation in 1997. With its low alpha and high beta content, Vanguard is an excellent smooth and subtle bittering hop. It's low cohumulone content gives it a slight woody/oak aroma.

Quality

Typical Uses: Belgian-style Ales
Aroma: Herbal with a hint of floral notes
Storage: Good
Substitutions: Hallertau, Mt.Hood, or Liberty

Specs

Alpha-Acids: 5.5-6.0%
Cohumulone: 14-16%
Beta-acids: 6.0-7.0%
Total Oil: 0.9-1.2 ml/100g
Myrcene: 20-25%
Humulene: 45-50%
Caryophyline: 12-14%
Farnesene: <1.0%

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Warrior® YCR 5 c.v.

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Developed by the Yakima Chief Ranches in Washington State, Warrior is known for its mild aroma. Warrior is a popular choice for many brewers for its high alpha content, making it an excellent bittering hop.

Quality

Typical Uses: IPA's, Barley Wine, Stouts
Aroma: Mild citrus/herbal notes
Storage: Very Good
Substitutions: Nugget.Columbus, or Magnum

Specs

Alpha-Acids: 14.5-16.5%
Cohumulone: 22-26%
Beta-acids: 4.3-5.3%
Total Oil: 1.3-1.7 ml/100g
Myrcene: 40-50%
Humulene: 15-19%
Caryophyline: 9-11%
Farnesene: <1.0%

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Willamette

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Willamette is an aroma hop primarily and most successfully produced in Oregon due to its growth characteristics. Its English-type aroma is often described as pleasant with a hint of spice and a smooth, soft flavor.

Quality

Typical Uses: English-Style ales, Pale/Brown Ales, and Porters
Aroma: slight spice/floral tones
Storage: Fair
Substitutions: Fuggle, Tettnang, or Styrian Golding

Specs

Alpha-Acids: 4.0-6.0%
Cohumulone: 30-35%
Beta-acids: 3.5-4.5%
Total Oil: 1.0-1.5 ml/100g
Myrcene: 30-40%
Humulene: 20-27%
Caryophyline: 6.5-8.2%
Farnesene: 5.0-6.0%

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