Every growing season presents its own unique set of conditions that impact a particular crop and influence the hops we harvest and the beers you brew. It’s what makes each crop year so distinctive and makes what we do so special, satisfying, and challenging.

The 2021 growing season was no different. Hit with a historic summer heatwave that scorched the Pacific Northwest, this year’s crop faced challenges not seen in generations, if ever. Given that hops grown here typically thrive in mild climates, there was concern that the extreme conditions could adversely impact this year’s harvest, in general, and individual varieties, specifically.

However, the resiliency of the plants and the professionalism of our team helped deliver a nice crop that hit expectations. Yet looking at harvest through the lens of individual varieties, it’s a somewhat different story. While some varieties did exceptionally well, others clearly suffered due to the heat.

Here are four takeaways from our 2021 hop harvest.

1. Yield Met Expectations

All things considered, we’re pleasantly surprised with the yield from this year’s harvest. No, it wasn’t a banner year, nor would we label it a bumper crop, but we hit our marks. Considering the severity of the heat wave and fears about potential shortfalls, this year’s volume was fairly good.

For individual varieties, it was more of a mixed bag. The heat impacted some varieties more so than others, but many of our hops produced well. While it will be some time before we have specific numbers related to yield and availability compared to previous years, some initial observations from the harvest suggests:

• Centennial fared well in the heat and hit our expectations for production.
• Amarillo® looks really good and based on what we’re hearing, may have come in better here than in other regions.
  Strata® came in really nicely.
• Comet caused some early concern that it would be impacted by the heat but ultimately did very well.
• Chinook didn’t mind the heat at all and also came in well.
• El Dorado® was not significantly impacted by the heat and came in well.
• Cascade appears to have come in below expectations.
• Golding really suffered in the heat, resulting in a significantly lower yield this year.
• Mt. Hood and Crystal were both adversely impacted by the heat this season.

2. Some Varieties Showed Exceptional Quality

Aside from yield, the heat wave also threatened hop quality. The heat caused some varieties to flower early before the plant reached full maturity, which raised concerns about how it would affect expressiveness. Overall, however, quality was at a consistently high level. Pick windows were normal, aromas had good intensity, and we saw good analytics in terms of total oils and alpha acids.

To that end, a number of varieties delivered impressive lots. Our Centennial, Amarillo, Strata, and Comet lots were smelling very well and true to brand. Our sensory team noted that Chinook, in particular, is smelling incredibly expressive. What’s also notable is that the El Dorado we harvested has already received great feedback from brewers.

For the hops grown on Crosby Hop Farm, the consistently high level of quality was aided by several contributing factors:

• Good weather allowed us to hit all our pick windows and harvest varieties at precisely the right times to capture their ideal qualities.
• Our team is a well-oiled machine. As a vertically-integrated hop producer and processor, we’re able to hire full-time employees who gain valuable experience and institutional knowledge that carries over from harvest to harvest. They rock, working at maximum efficiency and productivity to help ensure the highest level of hop quality.
• The upside to higher temperatures and drier conditions was less downy mildew. Reduced mildew pressure throughout the growing season resulted in beautiful hops that boasted good cone shape and integrity.
• Added kiln automation improved airflow and increased throughput during the drying process. This ensured ideal moisture and essential oil content while allowing us to kiln hops at a pace that minimized degradation and captured maximum flavor and aroma.
• A new cooling and baling facility enabled us to cool and rest kilned hops longer, allowing for more stable cones going into baling.

3. Zappa™ Is A Star

It’s only our second year growing this funky little hop, which exhibits crazy tropical and spicy aromas and is as expressive and unique as Frank Zappa, the inventive one-of-a-kind musician who is the inspiration behind the name. Year two was a good harvest for this hop. Zappa smells beautiful and yielded more than expected, which means we’ll ideally have a surplus to offer on the spot market.

Interestingly, Zappa is a neomexicanus hop that originated in the warmer, drier climate of New Mexico. That lineage could be one reason Zappa fared well in the heat and provide valuable insight into breeding heat-resistant hops that can thrive in extreme climates.

4. Market Impact

Oregon, and Crosby Hop Farm in particular, is just one piece of the Pacific Northwest hop puzzle. With harvest in Washington and Idaho ongoing, we don’t yet have a complete picture of how growers in those areas fared, making it difficult to say how the 2021 crop will affect the beer industry.

However, we are able to forecast what it means for our customers. The volume and quality of this year’s harvest suggest that breweries with hop contracts will be in good shape. Not only will contracts be met, but the hops will be of strong quality. That being said, because this wasn’t a banner crop in terms of volume, there could be challenges sourcing some varieties on the spot market.

Although it’s only based on anecdotal evidence from the field, we suspect this will hold true for hops across the Pacific Northwest.

The heat impacted the entire region, albeit to different degrees. While Oregon saw excessive heat, it was not to the same extent as Yakima, which endured higher temperatures for longer periods. We also didn’t experience any of the drought that posed a challenge to Idaho growers. The coming weeks will provide more clarity on how these differences affect each region’s harvest, the specific regional varieties, and the market at large.

2021 Was an Important Lesson in Supply Chain Resilience

The 2021 hop harvest was a success, and one we feel very good about. In many ways, it was a reflection of the incredible resiliency of hops and the effectiveness of the practices, processes, and team we’ve built. But it was also a stark reminder of how vulnerable crops are to environmental forces.

The extreme heat encountered during the 2021 growing season, and a rapidly changing and increasingly unpredictable climate, underscore the need to partner to ensure you have access to high-quality hops. It’s also an important lesson on managing risk through supply chain resilience. To reduce the risk of impacted hop supply and brewing schedule due to an event in one region, rethink how and where you source hops.

Supply chain resiliency can be achieved by:

1. Partnering with a supplier with a diversified portfolio of hops sourced from across growing regions (for example, a partner who sources Amarillo from both Washington and Oregon).
2. Working with multiple suppliers who grow or source hops from more than one growing region. This creates flexibility if/when regional challenges arise in the future.

In these scenarios, should a specific variety or an entire harvest encounter challenges in one region, you will still have access to hops from another growing region.

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