With the beginning of fall comes fresh hop beer releases and the perfect time to reflect on this year's hop harvest. Less than a week ago, we finished harvesting our 420 acres of hops in the...

Spring pruning is an essential step to producing a high-quality crop. At Crosby Hop Farm we use a method of mechanical pruning called crowning. This thorough, more traditional method is more time...

By early July, most (if not all) of our hops have reached the top wire. At this point they begin to grow out rather than up. It might seem like things would slow down and we just wait for harvest to...

As a family-owned business, Crosby Hop Farm honors tradition while simultaneously pushing the industry forward. In that spirit, company CEO Blake Crosby is happy to share the two newest additions to...