Bred by the Hop Research Center in Hüll, Germany, Saphir’s low alpha acids, admirable resistance to disease, and familiar citrusy, spicy, and floral notes make it an increasingly preferred stand-in for famous noble hop Hallertauer Mittelfrüh.
Herbal, Grassy, Citrus, Spicy, Floral
ALPHA 2 - 4.5 %
BETA 4 - 7 %
TOTAL OIL 12 - 17 %
COHUMULONE 12 - 17 %
MYRCENE 25 - 40 %
HUMULENE 20 - 30 %
CARYOPHYLINE 9 - 14 %
Farnesene <1 %
Storage Fair