MAIN AROMAS
Floral, Citrus
Coveted for its bold orange- or tangerine-like flavor and aroma, this variety was discovered by Washington’s Virgil Gamache Farms. Though it’s most popular for dry-hopping, Amarillo® is versatile enough to be used for bittering, too.
Floral, Citrus, Pungent/Dank
Alpha 8 - 11 %
Beta 6 - 7 %
Total Oil 1.5 - 1.9 ml/100g
Cohumulone 20 - 24 %
Myrcene 40 - 50 %
Humulene 19 - 24 %
Caryophyline 7 - 10 %
Farnesene 6-9%
Storage Good
Alpha
4.5-7%
Beta
5-7%
Total Oil
0.7-1.4 (ml/100)
MAIN AROMAS
Floral, Citrus
DESCRIPTION
Bred by the USDA in Oregon, named for the Northwest mountain range, and released in ...
Alpha
9.5-11.5%
Beta
3.5-4.5%
Total Oil
1.5-2.5 (ml/100)
MAIN AROMAS
Floral, Citrus, Pungent/Dank
DESCRIPTION
This aroma variety, for which Brewer’s Gold provided three-quarters of the genetics, ...
Alpha
9.5-11.5%
Beta
3.5-4.5%
Total Oil
1.5-2.5 (ml/100)
MAIN AROMAS
Floral, Citrus, Pungent/Dank
DESCRIPTION
This aroma variety, for which Brewer’s Gold provided three-quarters of the genetics, ...
Alpha
12-14%
Beta
3-4%
Total Oil
1.7-2.7 (ml/100)
MAIN AROMAS
Piney/Resinous, Tropical/Fruit, Citrus
DESCRIPTION
While Cascade, Centennial, and Columbus are considered the Three Cs of American craft ...
Alpha
11-12.5%
Beta
5-6%
Total Oil
2.3-3.5 (ml/100)
MAIN AROMAS
Citrus, Tropical/Fruit, Pungent/Dank
DESCRIPTION
This exciting new variety, an offshoot of open-pollinated Perle, emerged triumphant ...
Alpha
9-12%
Beta
3-6%
Total Oil
1.2-3.9 (ml/100)
MAIN AROMAS
Citrus, Floral, Grassy
DESCRIPTION
Described by the USDA as having a “Wild American aroma that is objectionable to some ...