MAIN AROMAS
Floral, Citrus
Per the name, this aroma variety — released in 2007 by Hop Breeding Co. Ltd. and quickly commanding the attention of the craft brewing industry — is citrus incarnate, wafting from beer like freshly squeezed grapefruit with some tropical notes.
Citrus, Tropical/Fruit
Alpha 11 - 15 %
Beta 3 - 4.5 %
Total Oil 1.5 - 3 ml/100g
Cohumulone 20 - 24 %
Myrcene 60 - 70 %
Humulene 7 - 13 %
Caryophyline 5 - 8 %
Farnesene <1%
Storage Fair
Alpha
4.5-7%
Beta
5-7%
Total Oil
0.7-1.4 (ml/100)
MAIN AROMAS
Floral, Citrus
DESCRIPTION
Bred by the USDA in Oregon, named for the Northwest mountain range, and released in ...
Alpha
9.5-11.5%
Beta
3.5-4.5%
Total Oil
1.5-2.5 (ml/100)
MAIN AROMAS
Floral, Citrus, Pungent/Dank
DESCRIPTION
This aroma variety, for which Brewer’s Gold provided three-quarters of the genetics, ...
Alpha
6.9-10.1%
Beta
3.5-7.1%
Total Oil
0.5-1.8 (ml/100)
MAIN AROMAS
Stone Fruit, Tropical/Fruit, Spicy
DESCRIPTION
A cross between Cascade and Northern Brewer released by Washington State University in ...
Alpha
4.5-7%
Beta
5-7%
Total Oil
0.7-1.4 (ml/100)
MAIN AROMAS
Floral, Citrus
DESCRIPTION
Bred by the USDA in Oregon, named for the Northwest mountain range, and released in ...
Alpha
12-14%
Beta
3-4%
Total Oil
1.7-2.7 (ml/100)
MAIN AROMAS
Piney/Resinous, Tropical/Fruit, Citrus
DESCRIPTION
While Cascade, Centennial, and Columbus are considered the Three Cs of American craft ...
Alpha
10.5-14%
Beta
3-4.5%
Total Oil
0.8-3 (ml/100)
MAIN AROMAS
Tropical/Fruit, Berry, Piney/Resinous
DESCRIPTION
Arguably the beer world’s hottest hop since it crashed onto the scene in 2012, ...