MAIN AROMAS
Floral, Citrus
Described by the USDA as having a “Wild American aroma that is objectionable to some brewers,” this high-alpha hop was replaced by super-alpha varieties in the 1980s. It’s making a comeback thanks to brewers’ newfound appreciation for grassy, grapefruity dankness.
Citrus, Floral, Grassy
Alpha 9 - 12 %
Beta 3 - 6 %
Total Oil 1.2 - 3.9 ml/100g
Cohumulone 34 - 45 %
Myrcene 40 - 65 %
Humulene 1 - 2 %
Caryophyline 5 - 15 %
Farnesene <1%
Storage Good to Very Good
Alpha
4.5-7%
Beta
5-7%
Total Oil
0.7-1.4 (ml/100)
MAIN AROMAS
Floral, Citrus
DESCRIPTION
Bred by the USDA in Oregon, named for the Northwest mountain range, and released in ...
Alpha
11-15%
Beta
3-4.5%
Total Oil
1.5-3 (ml/100)
MAIN AROMAS
Citrus, Tropical/Fruit
DESCRIPTION
Per the name, this aroma variety — released in 2007 by Hop Breeding Co. Ltd. and ...
Alpha
6.9-10.1%
Beta
3.5-7.1%
Total Oil
0.5-1.8 (ml/100)
MAIN AROMAS
Stone Fruit, Tropical/Fruit, Spicy
DESCRIPTION
A cross between Cascade and Northern Brewer released by Washington State University in ...
Alpha
9.5-11.5%
Beta
3.5-4.5%
Total Oil
1.5-2.5 (ml/100)
MAIN AROMAS
Floral, Citrus, Pungent/Dank
DESCRIPTION
This aroma variety, for which Brewer’s Gold provided three-quarters of the genetics, ...
Alpha
8-11%
Beta
6-7%
Total Oil
1.5-1.9 (ml/100)
MAIN AROMAS
Floral, Citrus, Pungent/Dank
DESCRIPTION
Coveted for its bold orange- or tangerine-like flavor and aroma, this variety was ...
Alpha
9.5-11.5%
Beta
3.5-4.5%
Total Oil
1.5-2.5 (ml/100)
MAIN AROMAS
Floral, Citrus, Pungent/Dank
DESCRIPTION
This aroma variety, for which Brewer’s Gold provided three-quarters of the genetics, ...
Alpha
9-14%
Beta
3.5-9.1%
Total Oil
1-5 (ml/100)
MAIN AROMAS
Tropical/Fruit, Piney/Resinous, Stone Fruit
DESCRIPTION
Named for its home state, this late-maturing aroma hop practically drips with juicy ...
Alpha
11-12.5%
Beta
5-6%
Total Oil
2.3-3.5 (ml/100)
MAIN AROMAS
Citrus, Tropical/Fruit, Pungent/Dank
DESCRIPTION
This exciting new variety, an offshoot of open-pollinated Perle, emerged triumphant ...