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GR Mandarina Bavaria

Hop Description

The fresh fruitiness of mandarin orange and tangerine practically spritzes from the glass when this aptly named aroma hop, bred by the Hop Research Center in Hüll, Germany, is used to its full potential in late additions.

Aroma Profile

Citrus, Tropical/Fruit

  • Brewing Values

  • Aromas

Alpha 7 - 10 %

Beta 5 - 6.5 %

Total Oil 2.1 - 2.3 ml/100g

Cohumulone 31 - 35 %

Myrcene 70 - 72 %

Humulene 5 - 15 %

Caryophyline 1 - 5 %

Farnesene <1%

Storage Very Poor

ALPHA

BETA

TOTAL OIL (ml/100g)

Cheesy/Sweaty 0

Pungent/Dank 0

Woody/Tobacco 0

Catty 0

Herbal/Earthy 0

Grassy 1

Onion/Garlic 0

Stone Fruit 2

Spicy 1

Berry 2

Piney/Resinous 0

Tropical/Fruit 2

Floral 0

Citrus 4

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Beta

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Total Oil

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BETA

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