Mt. Hood
Hop Description
Named for Oregon’s Mt. Hood and released in 1989, this half-sister to Liberty, Crystal, and Ultra was derived from German Hallertauer. As such, its aromatics are subtly spicy and herbal, well-suited to refined lagers.
Aroma Profile
Herbal/Earthy, Woody/Tobacco, Floral
ALPHA 4 - 7 %
BETA 5 - 8 %
TOTAL OIL 1.2 - 1.7 %
COHUMULONE 21 - 23 %
MYRCENE 30 - 40 %
HUMULENE 30 - 38 %
CARYOPHYLINE 13 - 16 %
Farnesene <1%
Storage Fair