NZ Southern Cross™
Hop Description
Solid yields, storage stability, bittering capability, and aroma make this Smooth Cone-bred cultivar, released in 1994, one of New Zealand’s standbys. Lemon, pine, and spice team up with mellow bitterness to create the total package.
Aroma Profile
Citrus, Piney/Resinous, Spicy
Alpha 11 - 14 %
Beta 5 - 6 %
Total Oil 1 - 1.3 ml/100g
Cohumulone 25 - 28 %
Myrcene 31 - 32 %
Humulene 20.5 - 20.9 %
Caryophyline 6.5 - 6.9 %
Farnesene 7.2-7.4%
Storage