Triumph

Hop Description

Selected from the USDA Hop and Breeding & Genetics Program in Corvallis, Oregon, Triumph is an aroma variety with slightly higher than normal bittering characteristics. Aroma descriptors range from "hop pink Bazooka Bubblegum" to a "cup of Dole peaches." This hop variety has a wide variety of uses from lagers to pale ales and is an exciting new development from the public hop program.

Aroma Profile

Stone Fruit, Piney/Resinous, Herbal/Earthy

  • Brewing Values
  • Aromas

    • Alpha 9 - 12 %

    Beta 3 - 5 %

    Total Oil 0.8 - 1.8 ml/100g

    Myrcene 25 - 40 %

    Humulene 28 - 34 %

    Caryophyline 8 - 10 %

    Farnesene <0.2%

    Storage

    ALPHA

    BETA

    TOTAL OIL (ml/100g)

Pairs Well With

Cascade

Alpha

4.5-7%

Beta

5-7%

Total Oil

0.7-1.4 (ml/100)

MAIN AROMAS

Floral, Citrus

DESCRIPTION

Bred by the USDA in Oregon, named for the Northwest mountain range, and released in ...

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Meridian® (from cultivar W12244)

Alpha

5-6.5%

Beta

7-8%

Total Oil

1.1-1.6 (ml/100)

MAIN AROMAS

Tropical/Fruit, Berry, Citrus

DESCRIPTION

A chance discovery in 2011, Meridian delivers a mix of tropical, berry, and citrus ...

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Idaho 7® (Organic)

Alpha

9-14%

Beta

3.5-9.1%

Total Oil

1-5 (ml/100)

MAIN AROMAS

Tropical/Fruit, Piney/Resinous, Stone Fruit

DESCRIPTION

Named for its home state, this late-maturing aroma hop practically drips with juicy ...

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Cashmere

Alpha

6.9-10.1%

Beta

3.5-7.1%

Total Oil

0.5-1.8 (ml/100)

MAIN AROMAS

Stone Fruit, Tropical/Fruit, Spicy

DESCRIPTION

A cross between Cascade and Northern Brewer released by Washington State University in ...

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Centennial

Alpha

9.5-11.5%

Beta

3.5-4.5%

Total Oil

1.5-2.5 (ml/100)

MAIN AROMAS

Floral, Citrus, Pungent/Dank

DESCRIPTION

This aroma variety, for which Brewer’s Gold provided three-quarters of the genetics, ...

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