MAIN AROMAS
Woody/Tobacco, Spicy, Floral
An immensely popular hop in American craft brewing, this Fuggle-derived aroma variety was released by the USDA in 1976, taking its name from the Willamette River in Oregon’s important hop growing region, the Willamette Valley. Graceful earthiness, spiciness, and fruitiness are hallmarks of the hop.
Citrus, Berry, Spicy
Alpha 4 - 6.5 %
Beta 3 - 4.5 %
Total Oil 0.6 - 1.6 ml/100g
COHUMULONE 28 - 35 %
Myrcene 22 - 40 %
Humulene 20 - 35 %
Caryophyline 7 - 14 %
Farnesene 5-10%
Storage Fair
Alpha
4-6%
Beta
5-6.7%
Total Oil
0.8-2.1 (ml/100)
MAIN AROMAS
Woody/Tobacco, Spicy, Floral
DESCRIPTION
A versatile, Oregon-born aroma hop in the Hallertau family, Crystal brings to the ...
Alpha
6-9%
Beta
4-6%
Total Oil
1.3-1.9 (ml/100)
MAIN AROMAS
Herbal/Earthy, Spicy, Floral
DESCRIPTION
Sterling is often utilized as a replacement for one of its primary parents, noble ...
Alpha
4.5-7%
Beta
5-7%
Total Oil
0.7-1.4 (ml/100)
MAIN AROMAS
Floral, Citrus
DESCRIPTION
Bred by the USDA in Oregon, named for the Northwest mountain range, and released in ...
Alpha
4-7%
Beta
5-8%
Total Oil
1.2-1.7 (ml/100)
MAIN AROMAS
Herbal/Earthy, Woody/Tobacco, Floral
DESCRIPTION
Named for Oregon’s Mt. Hood and released in 1989, this half-sister to Liberty, ...