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Aged Hops

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Ahtanum™
(Brand YCR 1 cv.)

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Cultivar created by the Yakima Chief Ranches, Ahtanum was named after the location where the first hop farm was established in Yakima Valley. Ahtanum has appealing floral and citrus notes with moderate bittering components.

Quality

Typical Uses: Pale Ale
Aroma: floral/earthy with citrus/grapefruit notes
Storage: Fair
Substitutions: Cascade

Specs

Alpha-Acids: 5.7 - 6.3%
Cohumulone: 30 - 35%
Beta-acids: 5.0 - 6.5%
Total Oil: 0.8 - 1.2 mL / 100g
Myrcene: 50 - 55%
Humulene: 16 - 20%
Caryophyline: 9 - 12%
Farnesene: < 1%

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Amarillo®
(VGXP01 cv.)

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An aroma variety hop, Amarillo was discovered and introduced by Virgil Gamache Farms Inc. Amarillo's low cohumulone content makes it great for bittering.The varieties high myrcene accounts for its pleasant citrus aroma.

Quality

Typical Uses: IPA and American Ale
Aroma: Floral and citrus with peachy notes
Storage: Good
Substitutions: Cascade or Centennial

Specs

Alpha-Acids: 8.0-11.0%
Cohumulone: 21-24%
Beta-acids: 6.0-7.0%
Total Oil: 1.5-1.9 ml/100g
Myrcene: 68-70%
Humulene: 9.0-4.0%
Caryophyline: 2.0-4.0%
Farnesene: 2.0-4.0%

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Apollo

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Super high alpha hop with citrus/orange notes Apollo has relative low CoH, which makes it an excellent choice for bittering. It gives a strong grapefruit/hoppy note if added late in the boil. Apollo is high yielding and a disease resistant hop.

Quality

Typical Uses: American Ales, Stouts, and Barley Wines.
Aroma: Strong grapefruit note
Storage: Very Good
Substitutions: Nugget or Columbus

Specs

Alpha-Acids: 15.0-19.0%
Cohumulone: 24.0-28.0%
Beta-acids: 5.5-8.0%
Total Oil: 1.5-2.5% ml/100g
Myrcene: 30.0-55.0%
Humulene: 20.0-35.0%
Caryophyline: 14.0-20.0%
Farnesene: <1.0%

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AU Vic Secret™

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Lighter and less dominant than Galaxy, Vic Secret is clean and full of pine and fruit characteristics that shine in whirlpool additions and dry hopping.

Quality

Typical Uses: Bittering & Aroma, Pale Ale, IPA
Aroma: Tropical fruit, Pine, Herbs
Substitutions: Galaxy

Specs

Alpha-Acids: 14.0 - 17.0%
Cohumulone: 51-56%
Beta-acids: 6.1-7.8%
Total Oil: 2.2-2.8 ml/100g
Myrcene: 38-41%
Humulene: 12-21%
Caryophyline: 11-15%
Farnesene: 0-1%

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Belma™

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A daughter of Magnum and Kitamidori, Belma is a recent addition from Hops Direct and Puterbaugh Farms. This chance discovery became an exciting new release with characteristics of strawberry, citrus, melon, and grapefruit.

Quality

Typical Uses: Pale Ale, IPA, Blonde
Aroma: Orange, Melon, Grapefruit, Strawberry

Specs

Alpha-Acids: 9.4% - 12.1%

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Bravo

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Released in 2006 by the Hopsteiner Breeding Program, Bravo is second generation super high alpha hop. It has a good resistance to powdery mildew and also a great bittering hop along with its aroma characteristics.

Quality

Typical Uses: American-style Pale Ale
Aroma: pleasant fruit, floral and earthy notes
Storage: Good
Substitutions: Columbus, Magnum, Nugget

Specs

Alpha-Acids: 14.0-17.0%
Cohumulone: 29.0-50.0%
Beta-acids: 3.0-5.0%
Total Oil: 1.6-2.4 ml/100g
Myrcene: 25.0-50.0%
Humulene: 18.0-20.0%
Caryophyline: 10.0-20.0%
Farnesene: <1.0%

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Bullion

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Considered the first super alpha hop, Bullion is the sibling to Brewer's Gold. The variety is used for its strong bittering components. Bullion is considered a difficult variety to find as to newer alpha hops have taken its place over time.

Quality

Typical Uses: stouts, IPA, Lagers, Porters
Aroma: Strong black currant and spicy notes
Storage: Poor
Substitutions: Brewer's Gold, Northern Brewer, Galena, Chinook

Specs

Alpha-Acids: 6.7 - 12.9%
Cohumulone: 39%
Beta-acids: 3.7 - 9.1%
Total Oil: 45 - 55% ml/100g
Myrcene: 45 - 55%
Humulene: 23 - 30%
Caryophyline: 9 - 11%
Farnesene: < 1%

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Calypso

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Developed by the Hopsteiner breeding program,Calypso is male derived from Nugget.It is a diploid aroma-type hop and has an excellent resistance to powdery/downy mildews.The variety is used for both bittering and aroma.

Quality

Typical Uses: Ale, Stout, and Barley Wine.
Aroma: fruity notes with a hint of pear/apple
Storage: Fair
Substitutions: Cascade

Specs

Alpha-Acids: 12.0-14.0
Cohumulone: 5.0-6.0%
Beta-acids: 5.0-6.0%
Total Oil: 1.6-2.5 ml/100g
Myrcene: 30-45%
Humulene: 20-35%
Caryophyline: 9-15%
Farnesene: <1.0%

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Cascade

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This variety was created and released by the U.S.D.A in 1972. It is characterized as a medium strength aroma of unique floral/spicy with a bittering potential. Cascade is the most used variety by American craft brews.

Quality

Typical Uses: American-style Pale Ale, Porters, Barley wine
Aroma: Unique floral with citrus notes
Storage: Fair
Substitutions: Amarillo,Centennial, Columbus

Specs

Alpha-Acids: 4.5-7.0%
Cohumulone: 33-40%
Beta-acids: 4.8-7.0%
Total Oil: 0.7-1.4% ml/100g
Myrcene: 45-60%
Humulene: 8.0-13%
Caryophyline: 3.5-5.5%
Farnesene: 3.0-7.0

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Cascade (Organic)

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Centennial

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An aroma variety that was released in 1990, Centennial is among the most popular hop used by US craft brewers today. The variety is sometimes called the super Cascade though its citrus aromas are lighter than those in Cascade.

Quality

Typical Uses: American Ales, IPA's, and Wheat Beers
Aroma: Floral and citrus
Storage: Good
Substitutions: Cascade, Chinook or Columbus

Specs

Alpha-Acids: 9.5-11.5%
Cohumulone: 29-30%
Beta-acids: 3.5-4.5%
Total Oil: 1.5-2.5 ml/100g
Myrcene: 45-55%
Humulene: 10-18%
Caryophyline: 5.0-8.0%
Farnesene: <1.0%

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CHF Cosmic Blend

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A mid to high-range alpha blend of hand selected hop varieties with "C-Hop" characteristics but with a more prominent, punchier aroma.

Specs

Alpha-Acids: 9.2%

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CHF Dank Blend

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A blend of hand selected hop varieties that exemplify dank and resinous characteristics. The blend is well-suited for middle to late kettle additions as well as dry-hopping.

Specs

Alpha-Acids: 8.5%

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CHF Fruity Blend

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A mid-range alpha blend of fruit forward hops hand selected from sensory analysis at Crosby Hop Farm.

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Chinook

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Created by the U.S.D.A, Chinook was released in 1985. Chinook is categorized as a high alpha variety with an aroma of spicy, piney and a distinct grapefruit. The variety has a good resistance to disease but it susceptible to powdery mildew.

Quality

Typical Uses: American-style Pale Ale
Aroma: Bold grapefruit with pine
Storage: Fair
Substitutions: Nugget, Columbus, Northern Brewer, or Centennial

Specs

Alpha-Acids: 12.0-14.0%
Cohumulone: 29-35%
Beta-acids: 3.0-4.0%
Total Oil: 1.7-2.7% ml/100g
Myrcene: 35-40%
Humulene: 18-23%
Caryophyline: 9-11%
Farnesene: <1.0%

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Chinook (Organic

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Cluster

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With its well balanced bittering and aroma properties, Cluster is an excellent multipurpose hop. The variety is the oldest hop grown in the U.S and was one of a few hops that grew until the late 1970's. Cluster has a good resistance to disease.

Quality

Typical Uses: Ale, Lagers, Stouts and Porters
Aroma: Floral with spicy notes
Storage: Excellent
Substitutions: Galena, Chinook, or Nugget

Specs

Alpha-Acids: 5.5-8.5%
Cohumulone: 37-43%
Beta-acids: 4.5-5.5%
Total Oil: 0.4-0.8 ml/100g
Myrcene: 45-55%
Humulene: 15-18%
Caryophyline: 6-7%
Farnesene: <1.0%

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Columbus

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Also know as CTZ (Columbus/ Tomahawk/ Zeus), Columbus is a half sister to Nugget and is a super high alpha variety. Columbus is used as a bittering hop with an intense, pungent aroma. CTZ has a high resistance to mildew and other disease.

Quality

Typical Uses: IPA's, Stouts, Pale Ales, Lagers, Barley Wine
Aroma: pungent herbal/citrus with licorice notes
Storage: Very poor
Substitutions: Galena, Chinook, or Nugget

Specs

Alpha-Acids: 15-17%
Cohumulone: 28-32%
Beta-acids: 4.5-5.0%
Total Oil: 2.5-3.5 ml/100g
Myrcene: 50-60%
Humulene: 12-18%
Caryophyline: 9-11%
Farnesene: <1.0%

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Comet

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A dual purpose hop known for it's "Wild American" aroma, Comet was originally released in 1974 by the USDA but ceased in the 80's to make room for more super-alpha varieties. Comet has made a stellar comeback in recent years as a promising variety.

Quality

Typical Uses: Ale, Lager
Aroma: "Wild American," Dank, Strong Grapefruit
Substitutions: Galena, Summit

Specs

Alpha-Acids: 8.0-10.5%
Cohumulone: 34-37%
Beta-acids: 4-5%
Total Oil: 1.3-2 mL/100g
Myrcene: 40-55%
Humulene: 1-2%
Caryophyline: 10-15%
Farnesene: < 1%

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Crystal

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Crystal is a triploid variety with derivations from Hallertau MF, Cascade, and Northern Brewer. Primarily grown in Oregon, its aroma is mild and pleasant with a delicate blend of spices and flowers.The variety is versatile and wildly popular.

Quality

Typical Uses: IPA, Stout, Pilsner, Pale Ale
Aroma: woody with spicy and floral notes
Storage: Very Good
Substitutions: Mt. Hood, Liberty, Hallertau, or Ultra.

Specs

Alpha-Acids: 3.5-5.5%
Cohumulone: 20-26%
Beta-acids: 4.5-6.5%
Total Oil: 1.0-1.5 ml/100g
Myrcene: 40-65%
Humulene: 18-24%
Caryophyline: 4.0-8.0%
Farnesene: <1.0%

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Crystal (Organic)

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CZ Saaz

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Imported from the Czech Republic, Saaz is a noble type hop considered to have a mild, pleasant, earthy aroma. Czech Saaz has a very low Alpha count which makes it ineffective for bittering.

Quality

Typical Uses: Pilsner, Lagers, and Belgian Ale
Aroma: mild, earthy
Substitutions: US Saaz, Polish, Lublin, or Sterling.

Specs

Alpha-Acids: 2.0-5.0%
Cohumulone: 23-28%
Beta-acids: 7.0-8.0%
Total Oil: 0.4-1.0
Myrcene: 25-40%
Humulene: 15-25%
Caryophyline: 6-9%
Farnesene: 14-20%

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FR Aramis

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Derived from the French Strisselpalt variety, Aramis was the first variety from the Comptoir Agricole breeding program. Aramis was created to closely resemble Strisselspalt though offering an increased and stable bittering potential.

Quality

Typical Uses: Pilsner, Lagers, and Belgian style Ale
Aroma: slight sweet spice, sublte citrus and herbs
Storage: unknown
Substitutions: Willamette or Challenger

Specs

Alpha-Acids: 7.9 - 8.3%
Cohumulone: 42 %
Beta-acids: 3.8 - 4.5%
Total Oil: 1.2 - 1.6 mL / 100g
Myrcene: 40%
Humulene: 21%
Caryophyline: 7.4%
Farnesene: 2 - 4%

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FR Strisselspalt

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Grown mainly in Stasbourg, Strisselspalt is one of the few varieties grown in France. Mostly used for its aromatic properties.

Quality

Typical Uses: Belgian-style Ales
Aroma: fruity/herbal with a slight spice and citrus
Storage: unknown
Substitutions: Crystal, Liberty, Mt.Hood or GR Hersbrucker

Specs

Alpha-Acids: 1.8 - 2.5%
Cohumulone: 20 - 23%
Beta-acids: Beta Acids 3.0 - 6.0%
Myrcene: 35 - 52%
Humulene: 12 - 21%
Caryophyline: 8 - 10%
Farnesene: < 1%

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FR Triskel

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A cross between Strisselspalt and Yeoman, Triskel was developed in France in 2006 noting a more pronounced presence than it's French parent. This variety is utilized best in late additions and dry hopping with Belgian styles and lighter ales.

Quality

Typical Uses: Belgian-Style Ale, Saison, Kolsch, Pilsner, Pale Ale
Aroma: Citrus, Spicy, Floral, Fruity
Substitutions: Strisselspalt, Ahtanum, Centennial, Chinook

Specs

Alpha-Acids: 8-9%
Cohumulone: 20-23%
Beta-acids: 4-4.7%
Total Oil: 1.5-2.-mL/100g
Myrcene: 60%
Humulene: 13.5%
Caryophyline: 6.1%
Farnesene: <1%

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Fuggle

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The variety is one of the oldest hops grown in Oregon and Washington. Fuggle has an English aroma and provides a well balanced bitterness which makes it a great choice for English and American-Style Ales.

Quality

Typical Uses: English Beer, American Ale
Aroma: Mild wood and fruit characteristics
Storage: Fair
Substitutions: Willamette, UK Fuggle, or Styrian Golding

Specs

Alpha-Acids: 4.0-5.5%
Cohumulone: 25-32%
Beta-acids: 1.5-2.0%
Total Oil: 0.7-1.2 ml/100g
Myrcene: 40-50%
Humulene: 20-26%
Caryophyline: 6.0-10%
Farnesene: 4.0-5.0%

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Galena

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Developed in Idaho in 1978, Galena is known for its citrusy aroma as well as balanced bittering properties. Also, it has excellent storage stability and has moderate tolerance to mildew/disease.

Quality

Typical Uses: English & American-Style Ales
Aroma: Spicy, blackcurrant and citrus tones
Storage: Excellent
Substitutions: Brewer's Gold, Nugget, Columbus

Specs

Alpha-Acids: 11.5-13.5%
Cohumulone: 36-40%
Beta-acids: 7.2-8.7%
Total Oil: 0.9-1.3 ml/100g
Myrcene: 55-60%
Humulene: 10-13%
Caryophyline: 3-5%
Farnesene: <1.0%

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Glacier

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Released in 2000 from Washington State University, Glacier is a dual purpose hop. The variety has a low cohumulone content which allows a well balanced bittering properties along with a pleasant aroma.

Quality

Typical Uses: English Ale, and American Ale.
Aroma: soft citrus
Storage: Very Good
Substitutions: Fuggle, Palisade, Willamette, or Styrian Golding

Specs

Alpha-Acids: 3.3-9.7%
Cohumulone: 11-13%
Beta-acids: 5.4-9.5%
Total Oil: 0.7-1.6 ml/100g
Myrcene: 33-62%
Humulene: 24-36%
Caryophyline: 6-10%
Farnesene: <1.0%

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Golding

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U.S. Golding is the American-grown version of the classic English aroma hop variety which have been cultivated since 1790. Golding is used mostly for its sweet aromatic characterisctics

Quality

Typical Uses: English Pale Ale and Belgian Ale.
Aroma: Mild with sweet floral notes
Storage: Fair
Substitutions: East Kent Golding, Fuggle, or Willamette.

Specs

Alpha-Acids: 4..0-6.0%
Cohumulone: 23-28%
Beta-acids: 2.0-3.0
Total Oil: 0.7-1.0 ml/100g
Myrcene: 25-35%
Humulene: 35-45%
Caryophyline: 13-16%
Farnesene: <1.0%

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GR Brewer’s Gold

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Released in 1934, Brewer's Gold is Considered one of the oldest hops in modern day brewing. Brewer's Gold is mostly used as a bittering agent.

Quality

Typical Uses: Ales and Pilsners
Aroma: fruity with spice characteristics
Storage: unknown
Substitutions: Galena, Northern Brewer or UK Northdown

Specs

Alpha-Acids: 5.0 - 9.0%
Cohumulone: 40 - 48%
Beta-acids: 2.5 - 3.5%
Total Oil: 1.8 - 2.2 mL / 100g
Myrcene: 38.5%
Humulene: 30%
Caryophyline: 7.3%
Farnesene: < 1%

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GR Hallertau Mittelfrüh

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A noble variety grown in the Bavarian region of southern Germany, Hallertau Mittelfruh was once a well known aroma variety. Taking a hit due to its high susceptibility to wilt, the variety demands continue to increase for its virus-free properties.

Quality

Typical Uses: Lagers, pale ales or Pilsners
Aroma: spicy with floral/citrus notes
Storage: unknown
Substitutions: Liberty, Vanguard or German Traditon

Specs

Alpha-Acids: 3.0 - 5.5%
Cohumulone: 18 - 28%
Beta-acids: 3.0 - 5.0%
Total Oil: 0.7 - 1.3 mL / 100g
Myrcene: 15.5%
Humulene: 55.1%
Caryophyline: 14.6%
Farnesene: < 1%

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GR Herkules

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Released in 2005,Herkules is a new hop created by the Hop Research Center in Hull, Germany. True to its name, Herkules is the Herkules of all hop varieties; high-yielding, high bittering, high resistance to disease as well as excellent storagability.

Quality

Aroma: pine, floral with a hint of black pepper
Storage: unknown
Substitutions: unknown

Specs

Alpha-Acids: 12.0 - 17.0%
Cohumulone: 32 - 38%
Beta-acids: 4.0 - 5.5%
Total Oil: 1.6 - 2.4 mL / 100g
Myrcene: 30 - 50%
Humulene: 30 - 45%
Caryophyline: 7 - 12
Farnesene: < 1%

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GR Hersbrucker

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With its high resistance to diseases, Hersbrucker has become the new German favorite for hop producers. Similar to the noble hop varieties, Hersbrucker is a versatile hop with it nice balance of fruity and spicy characteristics.

Quality

Typical Uses: Belgian-style Ales
Aroma: fruity with herbal notes
Storage: unknown
Substitutions: Mt.Hood or French Strisselspalt

Specs

Alpha-Acids: 2.0 - 5.0%
Cohumulone: 18 - 25%
Beta-acids: 2.5 - 6.0%
Total Oil: 0.7 - 1.3 mL / 100g
Myrcene: 12.7%
Humulene: 32.4%
Caryophyline: 13.6%
Farnesene: < 1%

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GR Hüll Melon

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Released in 2012, Hüll Melon was bred to satisfy the growing demand for unique flavor/aromas in new hop varieties. Notes of honeydew, melon and strawberry are all present in this German varietal.

Quality

Typical Uses: Wheat, Belgian-Style Ales, Pale Ales
Aroma: Honeydew, Strawberry, Melon

Specs

Alpha-Acids: 6.9-7.5%
Cohumulone: 25-30%
Beta-acids: 7.3-7.9%
Total Oil: 0.8mL/100g
Myrcene: 36%
Humulene: 10-20%
Caryophyline: 5-10%
Farnesene: <1%

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GR Magnum

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Also known as Hallertauer Magnum, this variety has become the second largest produced variety in Hallertauer Germany. Given its subtle, even unoticed aroma, Magnum is mostly used for its bittering components,

Quality

Typical Uses: Ales and Lagers
Aroma: Delicate fruit and floral notes
Storage: unknown
Substitutions: Columbus or Nugget

Specs

Alpha-Acids: 11.0 - 16.0%
Cohumulone: 21 - 29%
Beta-acids: 5.0 - 7.0%
Total Oil: 1.6 - 2.6 mL / 100g
Myrcene: 30 - 45%
Humulene: 30 - 45%
Caryophyline: 8 - 13%
Farnesene: < 1%

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GR Mandarina Bavaria

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Released in 2012 by the Hop Research Institute in Hüll, Mandarina Bavaria is the daughter to Cascade. Mandarina Bavaria is known for its strong citrus/tangerine and fruity notes which pleases the bold taste demands of the craft beer industry today.

Quality

Typical Uses: dark or speciality beers
Aroma: strong tangerine with other citrus notes
Storage: unknown
Substitutions: unknown

Specs

Alpha-Acids: 7.0 - 10.0%
Cohumulone: 31 - 35%
Beta-acids: 5.0 - 6.5%
Total Oil: 2.2 mL / 100g
Myrcene: 71%
Humulene: 5 - 15%
Caryophyline: 1 - 5%
Farnesene: < 1%

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GR Northern Brewer

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Originating in England, Northern Brewer now grows vastly in Germany. Northern Brewer is a versatile variety for its fresh bittering characters as well as its aroma qualities.

Quality

Typical Uses: Lagers, Pilsners
Aroma: woody/earthy
Storage: Good
Substitutions: Chinook, Galena, Columbus, Magnum, Northern Brewer or GR Brewer's Gold

Specs

Alpha-Acids: 7.0 - 10.0%
Cohumulone: 27 - 33%
Beta-acids: 3.5 - 5.0%
Total Oil: 1.6 - 2.1 mL / 100g
Myrcene: 25 - 45%
Humulene: 35 - 50%
Caryophyline: 10 - 20%
Farnesene: < 1%

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GR Perle

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A versatile hop, Perle is Germany's most popular hop for its increased use by commercial brewers. It's great resistance to mildew and or other diseases has also contributed to its success.

Quality

Typical Uses: Ale, Lager
Aroma: Floral and fruity with a hint of mint
Storage: Fair
Substitutions: Northern Brewer or US Perle

Specs

Alpha-Acids: 6.0 - 10.0%
Cohumulone: 28 - 32%
Beta-acids: 2.5 - 5.0%
Total Oil: 0.8 - 1.3 mL / 100g
Myrcene: 20 - 35%
Humulene: 35 - 55%
Caryophyline: 10 - 20%
Farnesene: < 1%

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GR Polaris

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Released in 2012, Germany's Polaris is a fairly young hop bred at the Hop Research Institute in Hull. With its distinct aromatic qualties as well as its fresh bittering characters accounts Polaris is known as a unique variety.

Quality

Typical Uses: unknown
Aroma: fresh mint with bold floral tones
Storage: unknown
Substitutions: unknown

Specs

Alpha-Acids: 18.0 - 23.0%
Cohumulone: 22 - 28%
Beta-acids: 4.5 - 6.0%
Total Oil: 4.0 - 5.0 mL / 100g
Myrcene: 50%
Humulene: 20 - 35%
Caryophyline: 8 - 13%
Farnesene: < 1%

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GR Saphir

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Gaining popularity, Saphir is said to be replacing the Mittelfrüh variety for its unique sweet, clean and bold tangy characteristics. Saphir was bred at the Hop Research Center in Hull, Germany and released in 2002.

Quality

Typical Uses: Lagers, Pilsners and belgian ales.
Aroma: Bold spice with fruity/citrus notes
Storage: unknown
Substitutions: Hallertau Mittelfruh

Specs

Alpha-Acids: 2.0 - 4.5%
Cohumulone: 12 - 17%
Beta-acids: 4.0 - 7.0%
Total Oil: 12 - 17%
Myrcene: 25 - 40%
Humulene: 20 - 30%
Caryophyline: 9 - 14%
Farnesene: < 1%

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GR Spalter Select

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An aroma variety, Spalt Select was developed by the Hull Hop Research Center. Spalt Select is a cross between Spalt and Hallertauer Mittelfrüh and has a fragrance closely resembling the Saaz variety.

Quality

Typical Uses: Lager, Pilsner and Bock.
Aroma: mild spice with earthy/citrus notes.
Storage: unknown
Substitutions: unknown

Specs

Alpha-Acids: 3.0 - 6.5%
Cohumulone: 20 - 28%
Beta-acids: 2.5 - 5.0%
Total Oil: 0.6 - 0.9 mL / 100g
Myrcene: 20 - 40%
Humulene: 15 - 20%
Caryophyline: 6 - 8%
Farnesene: 0 - 15%

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GR Tettnang

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A traditional noble hop, Germany's Tettnang variety gets its name by the large hop growing region of Tettnang, Germany. Closely resembling the Saaz variety, Tettnang is a dual purpose hop for its well balance aromatic and bittering components.

Quality

Typical Uses: Belgian-style Ales
Aroma: mild earthy/herbal with flora notes
Storage: Fair
Substitutions: Saaz, German Hersbruker, German Spalter. Select German or Spalt German Select

Specs

Alpha-Acids: 3.0 - 6.0%
Cohumulone: 22 - 29%
Beta-acids: 3.0 - 5.0%
Total Oil: 0.5 - 0.9 mL / 100g
Myrcene: 20 - 35% of total oil
Humulene: 20 - 30%
Caryophyline: 6 - 11%
Farnesene: 16 - 24%

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GR Tradition

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A close descendant of Hallertau Mittelfrüh, German Tradition was Bred at the Hop Research Institute in Hull, Germany and released in 1993. An aromatic variety, Tradition is known for its well refined sweet flavor.

Quality

Typical Uses: Bock
Aroma: distinct floral with herbal/grassy notes
Storage: Fair
Substitutions: Liberty or GR Hallertau Mittelfrüh

Specs

Alpha-Acids: 5.0 - 7.0%
Cohumulone: 26 - 29%
Beta-acids: 4.0 - 5.0%
Total Oil: 1.0 - 1.4 mL / 100g
Myrcene: 17 - 32%
Humulene: 35 - 50%
Caryophyline: 10 - 15%
Farnesene: < 1%

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Horizon

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Half sister to Nugget, Horizon was developed in 1970 but released in 1997 by the USDA in Oregon. With low cohumulone levels and medium alpha, Horizon makes a clean tasting beer. Horizon is used for both bittering and aromatics.

Quality

Typical Uses: American-style Pale Ale, Lager, Porter
Aroma: Sweet floral and spicy with light citrus notes
Storage: Good
Substitutions: Magnum, Nugget

Specs

Alpha-Acids: 11-13%
Cohumulone: 16-19%
Beta-acids: 6.5-8.5%
Total Oil: 1.5-2.0 ml/100g
Myrcene: 55-65%
Humulene: 11-13%
Caryophyline: 7.5-9.0%
Farnesene: 2.5-3.5

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Idaho Experimental #4

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Highly versatile dual-purpose aroma hop that is bright, floral and complex. It's mid-range alpha and citrus overtones put this hop in Cascade-Amarillo territory and is well suited for Pale Ale and IPA

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Idaho Experimental #5

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Experimental variety sourced from Jackson Farm in Caldwell, Idaho

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Idaho Experimental #6

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Idaho Experimental #7 is a dank, pungent and very bold hop that has similar characteristics to Columbus but with a fruitier edge.

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Jarrylo®

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Named after the Slavic god of fertility and springtime, Jarrylo (pronounced Jar-ril-lo) offers complex fruit flavors that shine in light, crisp beers and most notably Belgian-styles. Banana, orange, pear and spice are all present in this hop.

Quality

Typical Uses: Pale Ale, Saison, Belgian Style
Aroma: Banana, Pear, Spice, Fruit, Pear

Specs

Alpha-Acids: 15-17%
Cohumulone: 34-37%
Beta-acids: 6.0-7.5%
Total Oil: 3.6-4.3 mL/100g
Myrcene: 40-55%
Humulene: 15-18%
Caryophyline: 8-11%
Farnesene: < 1%

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Liberty

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Developed in 1983 at Oregon State University and released in 1991, Liberty is triploid Hallertau variety. Liberty is a multipurpose hop for It can be great for bittering early in boil and aromatic later in boil.

Quality

Typical Uses: Lager, Pilsner and Bock.
Aroma: Mild spice with subtle lemon
Storage: Poor
Substitutions: U.S Hallertau, Hallertau Tradition, Mt.Hood

Specs

Alpha-Acids: 3.0-5.0%
Cohumulone: 24-30%
Beta-acids: 3.0-4.0
Total Oil: 0.6-1.2 ml/100g
Myrcene: 20-40%
Humulene: 35-40%
Caryophyline: 9.0-12%
Farnesene: <1.0%

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Magnum

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A European bittering hop of Galena heredity developed in 1980. This hop has a pleasant aroma character with clean bittering properties. Magnum has an excellent tolerance to disease, making it a popular choice for hop farmers.

Quality

Typical Uses: Ales and Lagers
Aroma: spicy with a hint of fruity tones
Storage: Very Good
Substitutions: GR Magnum, Columbus, or Nugget

Specs

Alpha-Acids: 12-14%
Cohumulone: 21-29%
Beta-acids: 4.5-6.0%
Total Oil: 1.9-2.3 ml/100g
Myrcene: 30-35%
Humulene: 35-40%
Caryophyline: 8.0-12%
Farnesene: <1.0%

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Mt. Hood

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Mt. Hood is an American aroma hop bred from the German Hallertauer variety, and is related to Ultra, Liberty, and Crystal. Crafted in Oregon in 1983 and named after the famous volcano, it offers spicy aroma and clean bittering.

Quality

Typical Uses: Lagers, Pilsners, Bocks,
Aroma: mild herbal notes
Storage: Fair
Substitutions: FR Strisselspalt, Hersbrucker, Hallertauer, or Crystal

Specs

Alpha-Acids: 4.0-7.0%
Cohumulone: 21-23%
Beta-acids: 5.0-8.0%
Total Oil: 1.2-1.7 ml/100g
Myrcene: 30-40%
Humulene: 30-38%
Caryophyline: 13-16%
Farnesene: <1.0%

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Northern Brewer

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US grown variety of the English hop developed in 1934, ancestor of the Canterbury Golding. An effective dual purpose hop, with a medium to strong aroma, though most often used for its bittering properties.

Quality

Typical Uses: American Ales, Porters, Kolsch, and Munich Helles
Aroma: Medium intensity of mint, pine and lemon
Storage: Good
Substitutions: GR Northern Brewer, Chinook, Galena, Magnum

Specs

Alpha-Acids: 8.0-10%
Cohumulone: 20-30%
Beta-acids: 3.0-5.0%
Total Oil: 1.5-2.0 ml/100g
Myrcene: 50-60%
Humulene: 20-30%
Caryophyline: 5.0-10%
Farnesene: <1.0%

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Nugget

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Nugget is a famous American high alpha variety developed in 1983 at Oregon State University. This hop has become increasingly popular for its spicy, herbal aromas with a pear and peach note

Quality

Typical Uses: Ales, Stouts, and Barley Wine
Aroma: Mild, herbal tones
Storage: 76%
Substitutions: Galena, Magnum,or Columbus

Specs

Alpha-Acids: 11.5-14.0%
Cohumulone: 22-26%
Beta-acids: 4.2-5.8%
Total Oil: 1.8-2.2
Humulene: 16-19%
Caryophyline: 7.0-9.0%
Farnesene: <1.0%

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NZ DR Rudi

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Released in 1977 by New Zealand's Horticultural Research Centre, DR Rudi was once called the Super Alpha. DR Rudi is a very versatile variety; it has a crisp bittering edge along excellent aroma qualities.

Quality

Typical Uses: Lagers and Ales
Aroma: Fresh grassiness with pine needle tones
Substitutions: Green Bullet

Specs

Alpha-Acids: 10 - 12%.
Cohumulone: 36.0-39.0%
Beta-acids: 7.0-8.5%
Total Oil: 1.3 – 1.6 mls
Myrcene: 29.2 – 48 %
Humulene: 22 - 33.2%
Caryophyline: 6 – 10 %
Farnesene: 0.5%

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NZ Green Bullet

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Released in 1972, Green bullet was created by New Zealand's Horticultural Research Centre. Green Bullet has a high Alpha count which makes it an excellent bittering hop. The variety matures late in the season, making it grower friendly.

Quality

Typical Uses: Lagers
Aroma: slight spiciness
Storage: Good
Substitutions: Fuggle or Willamette

Specs

Alpha-Acids: 11.0-14.0%
Cohumulone: 41.0-43.0%
Beta-acids: 6.5-7.0%
Total Oil: 1.1
Myrcene: 38.3%
Humulene: 28.2%
Caryophyline: 9.2%
Farnesene: 1.3%

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NZ Motueka

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Created by New Zealand's Horticultural Research Centre, Motueka is a triploid aroma type variety. The variety holds a balanced bitterness, making it a great dual purpose hop. Motueka is a cross of Saaz as well as a New Zealand breeding selection.

Quality

Typical Uses: English Ales, Belgian Ales and Pilsener styles
Aroma: lemon and lime notes with hint of tropical fruit
Storage: Good
Substitutions: Saaz or Stirling

Specs

Alpha-Acids: 6.5 - 7.5 %
Cohumulone: 29.0 %
Beta-acids: 5.0 – 5.5 %
Total Oil: 0.8
Myrcene: 47.7 %
Humulene: 3.6 %
Caryophyline: 2.0 %
Farnesene: 12.2 %

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NZ Pacific Gem

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The variety was created in New Zealand's Horticultural Research Centre and was released in 1987. Mainly used for bittery, some brewers claim when used later on, it has a blackberry aroma.

Quality

Typical Uses: Lagers
Aroma: Oak tones with a hint of blackberry/floral
Storage: Good
Substitutions: Galena

Specs

Alpha-Acids: 13.5 - 15.0%
Cohumulone: 37 - 40%
Beta-acids: 7.0 - 9.0%
Total Oil: ~1.2 mL
Myrcene: 33.3%
Humulene: ~29.9%
Caryophyline: ~11%
Farnesene: 0.3%

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NZ Pacific Jade

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Recently released, Pacific Jade was created in New Zealand's Horticultural Research Centre. With a desirable aroma, the variety is also known to have a pleasant soft bitterness. Pacific Jade's Citrus notes work well to temper malt sweetness.

Quality

Typical Uses: Lagers
Aroma: Bold herbal aromas, fresh citrus notes and a hint of crushed black pepper
Storage: Good

Specs

Alpha-Acids: 12.0 - 14.0%
Cohumulone: 24.0 %
Beta-acids: 7.0 – 8.0 %
Total Oil: 0.8 ml
Myrcene: 33.3 %
Humulene: 32.9 %
Caryophyline: 10.2 %
Farnesene: 0.3 %

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NZ Sticklebract

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A dual-purpose variety, Sticklebract was originally released in 1972 as a high alpha bittering hop, but is now more commonly used in modern beer styles as a flavor addition due to its pine and citrus character.

Quality

Typical Uses: ESB, IPA, Pilsner
Aroma: Pine, Citrus
Substitutions: Northern Brewer

Specs

Alpha-Acids: 13-14.2%
Cohumulone: 40-45%
Beta-acids: 7.5-8.5%
Total Oil: 0.76-1.72mL/100g
Myrcene: 51-64%
Humulene: 8-11%
Caryophyline: 3-6%
Farnesene: 4-4.6%

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NZ Wakatu

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Released in 1988, Wakatu was created by Hort's Riwaka Research Center in New Zealand.Wakatu has a low bittering count making it ideal for bringing aromatics to brewery.In recipes, Wakatu can be confused with Hallertau, given their close relationship.

Quality

Typical Uses: Lager, Pilsner and Ales
Aroma: slight floral notes with a hint of zesty lime
Substitutions: German Hallterau, Hersbrucker, Tettnang, Perle

Specs

Alpha-Acids: 6.5 - 8.5%
Cohumulone: 28 - 30%
Beta-acids: ~8.5%
Total Oil: 1.0 mL
Myrcene: 35.5%
Humulene: 16.8%
Caryophyline: 8.2%
Farnesene: 6.7%

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Palisade®
(Brand YCR 4 cv.)

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Bred by the Yakima Chief Ranches, Palisade is an aroma variety with moderate bittering properties. Palisade is used as a duel purpose hop and has a good resistance to powdery and downy mildew.

Quality

Typical Uses: English & American-Style Ales
Aroma: Sweet nectar fruits with grassy/clean tones
Storage: Good
Substitutions: Willamette

Specs

Alpha-Acids: 5.5-9.5%
Cohumulone: 24-29%
Beta-acids: 6.0-8.0%
Total Oil: 1.4-1.6 ml/100g
Myrcene: 9.0-10%
Humulene: 19-22%
Caryophyline: 16-18%
Farnesene: <1.0%

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Pekko®

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Named after the Finnish God of field and crops, Pekko® is clean and complex with pleasant notes of citrus, floral bouquet, and mint. This hop is utilized in a wide variety of beer styles.

Quality

Typical Uses: Pale Ale, Saison, Belgian, IPA, Wheat Ale
Aroma: Clean, floral, pineapple, mint, sage, orange
Substitutions: Saaz

Specs

Alpha-Acids: 13-16%
Cohumulone: 27-30%
Beta-acids: 3.5-4.25%
Total Oil: 2.1-2.7 mL/100g
Myrcene: 46-55%
Humulene: 12-15%
Caryophyline: 11-13%
Farnesene: < 1%

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Santiam

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An aroma hop released in 1997 by the USDA that is a cross between German Tettnanger, Hallertauer Mittelfrüh, and a tetrapoild USDA Male. Santiam is a common substitute for German Tettnanger and has similar qualities to many noble varieties.

Quality

Typical Uses: Lager, Pilsner
Aroma: Floral, Spicy
Substitutions: German Tettnanger

Specs

Alpha-Acids: 6-8.5%
Cohumulone: 22-24%
Beta-acids: 7-8%
Total Oil: 1-2.2mL/100g
Myrcene: 15-25%
Humulene: 20-30%
Caryophyline: 6-9%
Farnesene: 14-18%
Linalool: 0.8-1.2%

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SI Styrian Golding

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Also called Sovinja Golding, Styrian Golding is Slovenia's most popular variety. It's pedigree to Fuggle allows the variety to possess natural resistance to downy mildew and other diseases. Styrian Golding is a dual purpose variety.

Quality

Typical Uses: Belgian-style Ales
Aroma: Mild with a slight spice
Storage: unknown
Substitutions: Fuggle or UK Fuggle

Specs

Alpha-Acids: 2.8 - 5.5%
Cohumulone: 25 - 30%
Beta-acids: 2.0 - 3.0%
Total Oil: 0.3 - 1.0 mL / 100g
Myrcene: 27 - 33%
Humulene: 34 - 38%
Caryophyline: 9 - 11%
Farnesene: 2 - 5%

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Sorachi Ace

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Being an extremely high alpha aroma hop, Sorachi Ace is unique variety; great for bittering with and bold lemon kick, The variety was developed in 1984 for Supporo Brewers Ltd. Sorachi Ace's pedigree includes Brewer's Gold and Saaz.

Quality

Typical Uses: Pale ale
Aroma: Bold lemon with dill notes
Storage: unknown
Substitutions: None

Specs

Alpha-Acids: 10.0 - 16.0%
Cohumulone: ~23%
Beta-acids: 6.0 - 7.0%
Total Oil: 2.0 - 2.8 ml/100g
Myrcene: 54 - 61%
Humulene: 19 - 23%
Caryophyline: 6 - 7 %
Farnesene: 0 - 2 %

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Sterling

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Released in 1998, Sterling is an American aroma hop variety that has primary derivations from Saaz and Cascade heredity. It has a herbal and spicy aroma with a hint of floral and citrus.

Quality

Typical Uses: Pilsner, Lager, Ale and Belgian Ale.
Aroma: Herbal, spicy, hint of floral and citrus
Storage: Good
Substitutions: Saaz or Mt. Hood

Specs

Alpha-Acids: 6.0-9.0%
Cohumulone: 22-28%
Beta-acids: 4.0-6.0
Total Oil: 1.3-1.9 ml/100g
Myrcene: 44-48%
Humulene: 19-23%
Caryophyline: 5.0-7.0%
Farnesene: 11-17%

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Summit

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Summit is a high alpha, dwarf variety bred by members of the American Dwarf Hop Association. Its aromas have been described as herbal, citrus, grapefruit, and tangerine. It has been used for bittering and dry hopping.

Quality

Typical Uses: IPA's, Barley Wine, Stouts
Aroma: Strong citrus/grapefruit.
Storage: Excellent
Substitutions: Columbus, Warrior, Millennium, Simcoe

Specs

Alpha-Acids: 16.0-18.0%
Cohumulone: 26-33%
Beta-acids: 4.0-6.0%
Total Oil: 1.5-2.5 ml/100g
Myrcene: 35-50%
Humulene: 15-25%
Caryophyline: 10-15%
Farnesene: <1.0%

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Tettnang

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Originating in Germany, Tettnang is a noble variety that now grows in Oregon and Washington. The US variety has a slightly higher myrcene levels than its counterpart in Germany.

Quality

Typical Uses: American-style Ale
Aroma: Pleasant and spicy
Storage: Fair
Substitutions: Fuggle, Santiam, or GR Spalt Select

Specs

Alpha-Acids: 4.0-5.0%
Cohumulone: 20-25%
Beta-acids: 3.0-4.0%
Total Oil: 0.4-0.8 ml/100g
Myrcene: 36-45%
Humulene: 18-23%
Caryophyline: 6.0-7.0%
Farnesene: 5.0-8.0%

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UK Challenger

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Released in 1972, Challenger is a versatile hop with its bittering properties as well as its fruity characteristics. The variety is susceptible to powdery mildew, but has an excellent resistance to downey mildew and other diseases.

Quality

Typical Uses: English Style Ale
Aroma: Cedar, spicy with sweet floral notes
Storage: Good
Substitutions: Northern Brewer or German Perle

Specs

Alpha-Acids: 6.5 - 9.0%
Cohumulone: 20 - 25%
Beta-acids: 3.2 - 4.2%
Total Oil: 1.0 - 1.5 mL / 100g
Myrcene: 30%
Humulene: 25%
Caryophyline: 9.5%
Farnesene: <1%

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UK Fuggle

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Considered London's most famous hop. Fuggle was introduced by Richard Fuggle in 1861. Fuggle has moderate susceptibility to mildew and disease. The variety is a versatile hop, used for its bittering qualities along with its aroma properties.

Quality

Typical Uses: Belgian-style Ales
Aroma: slight spice with wood/earthy notes
Storage: unknown
Substitutions: Fuggle, Willamette or Styrian Golding

Specs

Alpha-Acids: 3.5 - 6.5%
Cohumulone: 27 - 33%
Beta-acids: 2.0 - 4.0%
Total Oil: 0.7 - 1.1 mL / 100g
Myrcene: 25 - 30%
Humulene: 30 - 38%
Caryophyline: 13.4%
Farnesene: 6 - 8%

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UK Golding

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Belonging to the Golding family, East Kent Golding is a premium hop that was released in 1790 in Canterbury. With a low alpha count, the variety is a great hop for minimal bittering beers such as pale ales.

Quality

Typical Uses: English Style Ale
Aroma: floral lavender with a hint of spice and sweet honey
Storage: unknown
Substitutions: Golding or UK progress

Specs

Alpha-Acids: 4.0 - 6.0%
Cohumulone: 25 - 30%
Beta-acids: 1.9 - 3.0%
Total Oil: 0.4 - 0.8 mL / 100g
Myrcene: 25%
Humulene: 36%
Caryophyline: 14.8%
Farnesene: < 1%

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Warrior®
(Brand YCR 5 cv.)

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Developed by the Yakima Chief Ranches in Washington State, Warrior is known for its mild aroma. Warrior is a popular choice for many brewers for its high alpha content, making it an excellent bittering hop.

Quality

Typical Uses: IPA's, Barley Wine, Stouts
Aroma: Mild citrus/herbal notes
Storage: Very Good
Substitutions: Nugget.Columbus, or Magnum

Specs

Alpha-Acids: 14.5-16.5%
Cohumulone: 22-26%
Beta-acids: 4.3-5.3%
Total Oil: 1.3-1.7 ml/100g
Myrcene: 40-50%
Humulene: 15-19%
Caryophyline: 9-11%
Farnesene: <1.0%

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Willamette

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Willamette is an aroma hop primarily and most successfully produced in Oregon due to its growth characteristics. Its English-type aroma is often described as pleasant with a hint of spice and a smooth, soft flavor.

Quality

Typical Uses: English-Style ales, Pale/Brown Ales, and Porters
Aroma: slight spice/floral tones
Storage: Fair
Substitutions: Fuggle, Tettnang, or Styrian Golding

Specs

Alpha-Acids: 4.0-6.0%
Cohumulone: 30-35%
Beta-acids: 3.5-4.5%
Total Oil: 1.0-1.5 ml/100g
Myrcene: 30-40%
Humulene: 20-27%
Caryophyline: 6.5-8.2%
Farnesene: 5.0-6.0%

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